Adam HorvathJan 174 minRelishing a RipperI’m not sure I properly thought out my New Year’s resolutions, what’s a food blogger supposed to write about in January when road trips...
Adam HorvathJan 63 minCains Mayo Is More Than AbleLet me get this straight, we talkin’ bout Mayo? Mayo? Not Bearnaise sauce. Not Hollandaise. Mayo? Not some obscure condiment in a random...
Adam HorvathDec 19, 20223 minNew Haven's ApizzaOne of the long-term side effects of Covid over the past 2 years is a rash. No not that kind, I’m talking about a rash of people thinking...
Adam HorvathDec 9, 20223 minIt's a Beignet, Not a ZeppoleSix of one, half dozen of the other! Toe-May-Toe, Tah-Mah-Toe. Despite the fact a beignet and zeppole look a lot alike, there are...