I originally wrote this piece two years ago and, at the time, felt the need to disclaim that I had never actually tried a Michigan. I was just mesmerized by the pictures my foodie pal Eric would post on his way to Quebec, and I’ve always been intrigued by the origin story of this North Country hot dog. Also—Plattsburgh, New York is hella far from New Jersey. But I was always confident I’d eventually make the five-hour trek up the Thruway. For those who don’t know, a Michigan
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