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St Louis Trashed Chicken Wings
It's Getting Hot in Herre When Bill Gianino Sr made the decision to put his fully cooked and sauced chicken wings back in the fryer for a...
Adam Horvath
Apr 142 min read
376 views
0 comments


Do You Like Green Eggs & Taylor Ham?
More fuel for the never-ending Jersey Breakfast Meat Debate! Cause I can't stop, won't stop 👀 and besides I really shouldn't post a...
Adam Horvath
Mar 271 min read
22 views
0 comments


“Chicago Style” Salt & Pepper an Award-Winning Cast
Courtesy of @hawkkrall Of all the hot dog styles throughout the country, I am going to go out on a limb and call the Chicago Dog, The...
Adam Horvath
Mar 153 min read
373 views
0 comments


St. Louis Style Pizza with Provel
The super thin pizza with the weird cheese needs to be on your bucketlist
Adam Horvath
Feb 193 min read
543 views
1 comment


The St Paul: An Egg Foo Young Sandwich with the Geographically Ambiguous Name
Egg Foo Young, stuffed between two ordinary slices of white bread and topped with lettuce, pickle, a slather of mayo and your choice of meat
Adam Horvath
Jan 202 min read
486 views
1 comment


Beam Me Up Coddie
Faidley's In a city blessed with many indigenous foods, coddies might be Baltimore Maryland’s most under-appreciated foodigenous. But...
Adam Horvath
Dec 11, 20243 min read
1,044 views
1 comment


The Arizona Cheese Crisp
The Cheese Crisp an unfolded, open face cheese quesadilla is an Arizona Specialty
Adam Horvath
Nov 6, 20242 min read
115 views
1 comment


A Jersey Guy's take on Northeastern Pennsylvania's Pan-Fried Sicilian Pizza
A rectangular shaped, airy, crispy crusted, micro-regional Pan-Fried Sicilian Pizza from the Back Mountain region of Luzerne County Pa
Adam Horvath
Oct 21, 20244 min read
3,941 views
3 comments


Red-eye Gravy- The South’s Caffeinated Energy Sauce
Also known as poor man's gravy, a result of the few items needed to make it, Red-Eye gravy is a must try when eating breakfast in the South.
Adam Horvath
Sep 26, 20242 min read
516 views
2 comments


Triple Cities' Disappearing Hot Pie
In Binghamton, it's believed pizza was called hot Italian pie for the benefit of non-Italian diners who were otherwise unfamiliar with it.
Adam Horvath
Aug 12, 20243 min read
1,190 views
2 comments


I Passed the "Duchess" on the Left-Hand Side
I’ve made the trip down I-95 South thru Connecticut dozens of times. Usually, it’s with the perfume of a half-eaten box of “abeetz”...
Adam Horvath
Jun 21, 20243 min read
236 views
3 comments


Norristown Zeps- Lettuce Need Not Apply
A zep might look like a hoagie, but there are strict rules. Only one meat and provolone. Thick cut onion, tomato and absolutely no lettuce!
Adam Horvath
May 15, 20242 min read
1,020 views
5 comments

Frozen Pizza- Break Box in Case of Emergency
Frozen pizza is like Disco, there's a time and a place. What's your favorite?
Adam Horvath
Apr 30, 20242 min read
438 views
5 comments


The Michigan Dog- Chili’s first Cousin, Twice Removed
Full Disclosure, I've never actually been to Plattsburgh. I’m telling you this because a part of me feels like a fraud as I typically...
Adam Horvath
Apr 15, 20243 min read
132 views
3 comments


Pizzagaina- My Trek into Brooklyn for the Savory Italian Easter Pie
Despite the fact my father was born in Williamsburg, I’m really a bit of a Brooklyn virgin. I’m not saying BK and I never shared a few...
Adam Horvath
Mar 31, 20242 min read
576 views
3 comments


Meriden Ct- A Steamed Hamburger Society
Well I made it, despite your directions. I hope you’re prepared for an incredible story about my unique lunch in the steamed hamburger ...
Adam Horvath
Mar 14, 20244 min read
271 views
1 comment


Lake Trout, Like Rocky Mountain Oysters But Not Really
I don’t know what's more intriguing, the fact that there’s a Baltimore foodigenous named lake trout that’s neither from a lake nor trout...
Adam Horvath
Feb 27, 20243 min read
164 views
1 comment


The Fastnacht and the Furious
Shrove Tuesday, you may know it better as Mardi Gras or Fat Tuesday, is the last day of indulgence before a 40-day fast known as Lent....
Adam Horvath
Feb 13, 20243 min read
117 views
1 comment


There's Something About Texas Tommy
You know that feeling you get, when a mysterious loner moves into town and suddenly one by one, people start dying. No one even fathoms...
Adam Horvath
Jan 29, 20243 min read
537 views
2 comments


Stromboli- The Food I Grew Up Eating, But Apparently Never Ate
There’s Italian and then there’s Italian American and where I’m from, sometimes the line is a bit of a blur. But I think everyone can...
Adam Horvath
Jan 16, 20243 min read
746 views
3 comments
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