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A lot of cities are famous for their street food — crema-lathered elote on Avenida Michoacán, dirty-water dogs from a cart sitting at Broadway and 42nd, crispy arancini peddled by fruit vendors through the narrow alleyways of Palermo. But only Baltimore is known for its highway food. The Pulaski Highway, to be exact. Since the early 1970s, this 35-mile stretch from “East Bawlmor” to Abingdon has been Maryland’s open-air food court — a smoky corridor of roadside shacks carving

For those of you who scored high on your SATs or have taken in the breathtaking views of Fall Creek Gorge between classes — you already know. For everyone else, sorry, but this story won’t involve a velvet wide-brimmed hat with a feather, an ivory-handled cane, or any buff dudes hanging upside down doing crunches. Because a P.M.P. has nothing to do with cats named Dolemite or Fifty Cent. It has everything to do with Poor Man’s Pizza   — more specifically, Ithaca, New York’s l

Much like Seattle’s grunge scene in the early 1990s, Coney Island, Brooklyn had its own underground movement in the 1910s. Only it wasn’t a young Kurt Cobain playing at Central Saloon, or Cornell and Vedder humming what would later become Hunger Strike before a Mookie Blaylock rehearsal. It was kitchens full of cooks with last names like Todoroff, Rigas, Keros, and Mallis sharpening their knives inside the hot dog sphere of Charles Feltman — the man who turned a pushcart into

Despite tasting like Ben-Gay stirred into Pepto Bismol, this unique flavor built a loyal following. Makes sense, though considering ice cream was sold behind pharmacy counters, and a scoop of Teaberry with a splash of cola syrup from the soda jerk was practically a prescription.

As a bona fide food blogger , I believe I was bestowed with a gift that other foodies might not possess.  That’s not meant as a flex—...

Chicken Mozambique packs a punch- Caldeira's, Fall River Most people know about Chicken Piri Piri -the spicy dish of African Portuguese...

I’m open for discussion with this one. Maybe some friendly back-and-forth, Hell, I’ll even take a fiery debate from at least one of you...

The Rhode Island Style- Anti Hot-Dog

Rhode Island and Southern Massachusetts’s Portuguese Paradise

What if I told you I drove from Jersey to the Waffle House  and back the other day just for breakfast ? I didn’t get caught up in any of...

It's Getting Hot in Herre When Bill Gianino Sr made the decision to put his fully cooked and sauced chicken wings back in the fryer for a...

More fuel for the never-ending Jersey Breakfast Meat Debate! Cause I can't stop, won't stop 👀 and besides I really shouldn't post a...

Courtesy of @hawkkrall Of all the hot dog styles throughout the country, I am going to go out on a limb and call the Chicago Dog, The...

The super thin pizza with the weird cheese needs to be on your bucketlist

Egg Foo Young, stuffed between two ordinary slices of white bread and topped with lettuce, pickle, a slather of mayo and your choice of meat

Faidley's In a city blessed with many indigenous foods, coddies might be Baltimore Maryland’s most under-appreciated foodigenous. But...

Of course, I know that while all hot dogs are sausage, not all sausages are hot dogs. Unless it’s smothered in some sort of meat sauce,...

The Cheese Crisp an unfolded, open face cheese quesadilla is an Arizona Specialty

A rectangular shaped, airy, crispy crusted, micro-regional Pan-Fried Sicilian Pizza from the Back Mountain region of Luzerne County Pa

Also known as poor man's gravy, a result of the few items needed to make it, Red-Eye gravy is a must try when eating breakfast in the South.