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Oregon Steak's Classic Blue Table Some Foodigenous are the result of ingenuity — like somebody actually put thought into it. Take the chow mein sandwich. Only a food genius looks at a steaming pile of cabbage, carrots, and onions and thinks, yeah… let’s put that on a bun. Others are the result of pure happenstance. Right time, right place. Somebody bumps an elbow, oops — a ravioli falls into hot oil — and suddenly a region’s got a new appetizer on the menu. And then, every on

If you’ve been following me on my socials , you recoginize I have some Jersey pride. I’m not saying I pee Bruce Springsteen or poop Bon Jovi but I am definitely proud of my oft-maligned state. Especially the food, second to none in my humble Jersey arrogance. Our pizza is kinda legendary and I already wrote about our unique regional delicacies like The Texas Weiner,   Sloppy Joe  and Taylor Ham , the latter twice actually .(can't stop, won't stop) I’ve lived in both South