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It’s Pronounced Food- idge-enous

  • Writer: Adam Horvath
    Adam Horvath
  • Jul 23, 2021
  • 1 min read

Updated: Sep 27, 2021

The first time I ordered the Irish red ale Smithwick’s I asked for a Smith Wicks and my friends laughed at me after they realized I wasn’t being ironic. And for the first few years of my life, I thought horse douvers was the proper pronunciation for hors D’oeuvres. My point is that I understand that mispronunciations happen.


Even though I thought that my clever merger of food and indigenous was obvious, I totally get that people may think that my blog is called Foodie Genius. Afterall, I kinda am – humble brag- and I guess it looks like it could be spelled that way, kinda? But as I near my one-year anniversary and almost 1000 Facebook Followers (woot woot). I think it’s important that I correct any misunderstandings before I get too famous – I kid, but seriously just in case. So, to clear it up, the proper articulation of my blog is:



 
 
 

1 Comment


AButterflyiSamirahi
Mar 24

Then there link was the idea to use the Streamliner hands because they're very link three-dimensional. We link have our leaf hands that are a little bit three-dimensional, but I think the monolithic, Globolight elements on top of it are beautiful, and they're very sporty and classic at the same time.

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