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It’s Pronounced Food- idge-enous
- Adam Horvath
- Jul 23, 2021
- 1 min read
Updated: Sep 27, 2021
The first time I ordered the Irish red ale Smithwick’s I asked for a Smith Wicks and my friends laughed at me after they realized I wasn’t being ironic. And for the first few years of my life, I thought horse douvers was the proper pronunciation for hors D’oeuvres. My point is that I understand that mispronunciations happen.
Even though I thought that my clever merger of food and indigenous was obvious, I totally get that people may think that my blog is called Foodie Genius. Afterall, I kinda am – humble brag- and I guess it looks like it could be spelled that way, kinda? But as I near my one-year anniversary and almost 1000 Facebook Followers (woot woot). I think it’s important that I correct any misunderstandings before I get too famous – I kid, but seriously just in case. So, to clear it up, the proper articulation of my blog is:
By then, his brother was a watchmaker at Patek Philippe link and started showing him some of the skills he'd learned. Eventually, link Xhevdet, too, took the entrance test at Patek. There, he had the link same trainer as his brother, who wasn't immediately impressed by the younger Rexhepi.