It feels like NYC bagels are having a Jacob Elordi moment—suddenly everywhere, with that undeniable “it” factor. Last-second pop-ups, lines around the block, selling out their gourmet stash before breakfast is even over. I keep seeing food influencers and full-blown “dough queens” posting delicious videos of them biting into crispy-on-the-outside, chewy-on-the-inside everything bagels—wispy fronds of dill, mounds of house-made schmears, and food porn pin-up shots of stacked s
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