House baked seeded roll A rush of air hit me in the face like an Adam West haymaker. POW. The rich aroma of ribeye and cooked onions snuck into my nostrils, triggering an immediate drool reflex. Despite being open for more than a decade, this was my first visit to this darling of the social media circuit. A gaggle of people hovered around the counter—Grubhub drivers, takeout, and a few of us waiting to eat in the small dining room—but somehow the line moved effortlessly. “Che
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