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It's Pronounced Food-IDGE-enous!!

Exploring Culture thru food.

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Adam Horvath

Feb 19, 20253 min read

St. Louis Style Pizza with Provel

Adam Horvath

Jan 20, 20252 min read

The St Paul: An Egg Foo Young Sandwich with the Geographically Ambiguous Name

Adam Horvath

Jan 6, 20252 min read

Red Hot Riplets- Old Vienna of St Louis Potato Chips

Adam Horvath

Dec 29, 20242 min read

Chipigenous - 2025's New Years Resolution

Adam Horvath

Dec 11, 20243 min read

Beam Me Up Coddie

Adam Horvath

Nov 22, 20244 min read

The Washington DC Half Smoke

Adam Horvath

Nov 18, 20243 min read

Is Beaujolais Nouveau Dead I Repeat, Is Beaujolais Nouveau Dead

Adam Horvath

Nov 6, 20242 min read

The Arizona Cheese Crisp

Adam Horvath

Oct 21, 20244 min read

A Jersey Guy's take on Northeastern Pennsylvania's Pan-Fried Sicilian Pizza

Adam Horvath

Sep 26, 20242 min read

Red-eye Gravy- The South’s Caffeinated Energy Sauce

Adam Horvath

Sep 15, 20243 min read

Connecticut's Hot Lobster Roll- The One with Butter (and an R)

Adam Horvath

Aug 29, 20243 min read

Donkey Place's Camden Style Philly Cheesesteak

Adam Horvath

Aug 12, 20243 min read

Triple Cities' Disappearing Hot Pie

Adam Horvath

Jul 28, 20242 min read

Vegemite? Then Again Vegemite Not?

Adam Horvath

Jul 5, 20243 min read

A Buttered Roll & Coffee -Bite, Sip, Repeat.

Adam Horvath

Jun 21, 20243 min read

I Passed the "Duchess" on the Left-Hand Side

Adam Horvath

Jun 3, 20243 min read

Shrimp Beeps, An Endangered Species

Adam Horvath

May 15, 20242 min read

Norristown Zeps- Lettuce Need Not Apply

Adam Horvath

Apr 30, 20242 min read

Frozen Pizza- Break Box in Case of Emergency

Adam Horvath

Apr 15, 20243 min read

The Michigan Dog- Chili’s first Cousin, Twice Removed

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