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Florida Style Inside Out: Is it Legit or is it a Fugazi?
Oregon Steak's Classic Blue Table Some Foodigenous are the result of ingenuity — like somebody actually put thought into it. Take the chow mein sandwich. Only a food genius looks at a steaming pile of cabbage, carrots, and onions and thinks, yeah… let’s put that on a bun. Others are the result of pure happenstance. Right time, right place. Somebody bumps an elbow, oops — a ravioli falls into hot oil — and suddenly a region’s got a new appetizer on the menu. And then, every on

Adam Horvath
Jan 293 min read


Peanut Chews—Your Grandpa’s Grandpa’s Favorite Candy
Peanut Chews are as lowkey Philly as snowballs whipping past Santa’s noggin or a pretzel rod stirring a cup of wooder ice. In other words—they’re known, just not ‘30-year-old boxer running up the Art Museum steps ’ known. But don’t get it twisted—Peanut Chews are quintessentially Philadelphia. Molasses-forward bites packed with roasted peanuts, dipped in a no-nonsense dark-chocolate coating that packs a Heavyweight punch. And they didn’t need a statue to make their point—just

Adam Horvath
Nov 22, 20253 min read


There's Something About Texas Tommy
You know that feeling you get, when a mysterious loner moves into town and suddenly one by one, people start dying. No one even fathoms...

Adam Horvath
Jan 29, 20243 min read


Stromboli- The Food I Grew Up Eating, But Apparently Never Ate
There’s Italian and then there’s Italian American and where I’m from, sometimes the line is a bit of a blur. But I think everyone can...

Adam Horvath
Jan 16, 20243 min read


Philly’s Second Sandwich-Roast Pork, Sharp Provolone and Greens
Second isn’t all that bad. Being the second richest person in the world wouldn’t suck. And young Deniro playing the Don in Godfather 2 is...

Adam Horvath
Nov 10, 20223 min read
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