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Courtesy of @hawkkrall Of all the hot dog styles throughout the country, I am going to go out on a limb and call the Chicago Dog, The...

The super thin pizza with the weird cheese needs to be on your bucketlist

Egg Foo Young, stuffed between two ordinary slices of white bread and topped with lettuce, pickle, a slather of mayo and your choice of meat

Faidley's In a city blessed with many indigenous foods, coddies might be Baltimore Maryland’s most under-appreciated foodigenous. But...

Of course, I know that while all hot dogs are sausage, not all sausages are hot dogs. Unless it’s smothered in some sort of meat sauce,...

The Cheese Crisp an unfolded, open face cheese quesadilla is an Arizona Specialty

A rectangular shaped, airy, crispy crusted, micro-regional Pan-Fried Sicilian Pizza from the Back Mountain region of Luzerne County Pa

Also known as poor man's gravy, a result of the few items needed to make it, Red-Eye gravy is a must try when eating breakfast in the South.

In Binghamton, it's believed pizza was called hot Italian pie for the benefit of non-Italian diners who were otherwise unfamiliar with it.

I’ve made the trip down I-95 South thru Connecticut dozens of times. Usually, it’s with the perfume of a half-eaten box of “abeetz”...

A zep might look like a hoagie, but there are strict rules. Only one meat and provolone. Thick cut onion, tomato and absolutely no lettuce!

Frozen pizza is like Disco, there's a time and a place. What's your favorite?

I originally wrote this piece two years ago and, at the time, felt the need to disclaim that I had never actually tried a Michigan. I was just mesmerized by the pictures my foodie pal Eric would post on his way to Quebec, and I’ve always been intrigued by the origin story of this North Country hot dog. Also—Plattsburgh, New York is hella far from New Jersey. But I was always confident I’d eventually make the five-hour trek up the Thruway. For those who don’t know, a Michigan

Despite the fact my father was born in Williamsburg, I’m really a bit of a Brooklyn virgin. I’m not saying BK and I never shared a few...

If images of tiny sliders griddled over minced onions are popping into your mind, think again. This isn’t White Castle, where steam is a byproduct. In Meriden — the epicenter of this juicy burger — steam is the flame.

I don’t know what's more intriguing, the fact that there’s a Baltimore foodigenous named lake trout that’s neither from a lake nor trout...

Shrove Tuesday, you may know it better as Mardi Gras or Fat Tuesday, is the last day of indulgence before a 40-day fast known as Lent....

You know that feeling you get, when a mysterious loner moves into town and suddenly one by one, people start dying. No one even fathoms...

There’s Italian and then there’s Italian American and where I’m from, sometimes the line is a bit of a blur. But I think everyone can...

I originally intended to post this story about Fudgie the Whale in November, but I couldn’t get my ish together in time for my actual...